Tag: Seafood Linguine


Seafood Linguine

Seafood Linguine Ingredients 400g linguine or spaghetti 2 tbsp olive oil 2 garlic cloves, thinly sliced ½ red chilli, deseeded and finely chopped 200ml dry white wine 220g cherry tomatoes, halved 200g seafood selection handful fresh parsley, roughly chopped, to serve 1 lemon, cut into wedges, to serve Method Bring a large pan of salted […]