Tag: Red Velvet Cake

Recipes

Red Velvet Cake

Ingredients For the red velvet cake: 2 and 2/3 cups (295 grams) cake flour (spooned & leveled) 1/4 cup (22 grams) natural unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (115 grams) unsalted butter softened to room temperature 1 and 3/4 cups (350 grams) granulated sugar 2 large eggs room temperature 1/2 cup (120 ml) canola or vegetable oil 1 (1-ounce) bottle liquid red food color 2 teaspoons pure vanilla extract 1 teaspoon distilled white vinegar […]