Tag: MOGODU(TRIPE)

Recipes

MOGODU(TRIPE)

Ingredients 1 kg tripecoarse salt, for sprinkling and soaking4 litres watersalt and pepper, to taste4 T ghee or vegetable oil1 medium onion, roughly chopped1 large red chilli, finely chopped1 t garlic, crushed2 t garam masala1 t paprika2 bay leaves1 x 400 g can chopped tomatoes1 cup amasi or plain yoghurt, for serving2 t parsley, chopped, […]