Latest Posts


Cracker Barrel Meatloaf

*INGREDIENTS: °340 g (¾ lb) ground beef °340 g (¾ lb) ground pork °60 ml  chili sauce  °15 cracker (Ritz ), crumbl °15 ml (1 tbsp) chili season °15 ml (1 tbs. ) Dijon mustard °75 g (¾ cup) grated yellow cheddar cheese (strong or mild) °1 egg *PREPERATION Putting grill at the center of […]


Philly Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack!  INGREDIENTS 1 1/2 tablespoons butter 1 green bell pepper chopped 1/2 cup onion chopped 1 pound boneless rib eye steak sliced or coarsely chopped salt and pepper to taste 6 slices provolone […]


Seafood Linguine

Seafood Linguine Ingredients 400g linguine or spaghetti 2 tbsp olive oil 2 garlic cloves, thinly sliced ½ red chilli, deseeded and finely chopped 200ml dry white wine 220g cherry tomatoes, halved 200g seafood selection handful fresh parsley, roughly chopped, to serve 1 lemon, cut into wedges, to serve Method Bring a large pan of salted […]


Slow Cooker Pineapple Barbecue Meatballs

Ingredients 16 ounces frozen meatballs, or make your own. 1 can pineapple chunks ½ cup brown sugar 18 ounce bottle of Barbecue Sauce, any flavor 1 tsp garlic powder Pineapple juice from the can Instructions FIRST STEP: Place the meatballs in the crockpot Pour the Barbecue Sauce and the pineapple chunks over the meatballs SECOND […]



Ingredients °2 pounds frozen hash brown ½ cup shortening or ½ cup melted butter 1 (10 1/4 ounce) can cream of chicken soup 1 pint sour cream °1⁄2 cup peel & chopped onion °2 cups shredded cheddar cheese °1 teaspoon salt °1⁄4 teaspoon pepper Directions Preheat oven 350°F & spraying an 11″ x 14″ dish […]



INGREDIENTS °Vegetable oil °1 cup leek, finely chopped °1 c carrots, cut to small cubes °2 celery stalks, cutting to cubes °4 garlic, finely chop °1.8 L beef stock °1 can of 796 ml tomatoes °3 cups potatoes, peeled and cut into small cubes °¼ cup fresh parsley, coarsely chopped °1 C. dry thyme tea […]


Peach Cobbler Cheesecake

INGREDIENTS +Crust°280 g (2 cups) graham crumbs °40 g (3 tbsp.) sugar °85 g (6 tbsp.) unsalted butter, melted +Cheese filling °160g (3/4 cup) sugar °20 ml (4 tsp.) cornstarch °3 eggs °375 ml (1 1/2 cups) milk °2 x 250g packets cream cheese, cubed and softened +Poached peaches °7.5 ml (1 1/2 tsp) gelatin […]



Ingredients 4 boneless, skinless chicken breasts ½ teaspoon salt ½ teaspoon garlic powder ¼ teaspoon pepper ¼ teaspoon paprika 1 cup broccoli florets chopped into small pieces ¾ cup shredded sharp cheddar cheese 2 tablespoons mayonnaise 2 tablespoons olive oil Instructions Preheat oven to 350 degrees. Butterfly your chicken breasts – hold your hand on […]



Ingredients °1 lb boneless, skinless chicken breasts °2 cups instant rice °1 can cream mushroom soup °1 can cream chicken °1 can water  °1 envelope Lipton Onion Soup Mix °1 tablespoon of butter *Instructions Preheat oven to 350FGrease a 9×13″ casserole dishIn a medium-sized bowl, combine the cream of mushroom soup, cream of chicken, instant […]


Puppy Cupcakes

*INGREDIENTS +Cupcake °The frosting I used white buttercream, chocolate and peanut butter – recipe below °Wilton edible eyes °Wilton Frosting Bags °Wilton Frosting Tips I’ve used a variety of different ones, but here are a few to try °Chocolate cookie like Oreos °Pink candy to make tongues I used Frootie Tootsie Rolls °Mini nut butters […]