CASSEROLE BACON EGG AND HASH BROWN

Ingredients


°half lb bacon, chopped

°1 medium onion, chopped (half cup)

°1 bag  frozen country shredded hash browns

°2 cups grated cheddar cheese (eight oz)

°1/four cup grated parmesan

°nine eggs

°1 1/four cup milk

°1 container (eight oz) cream

°1 teaspoon of salt

°1 teaspoon mustard

°1/four teaspoon pepper

°half cup cornflake crumbs or panko crumbs

°2 tsp butter or margarine, melted


Directions


Heat oven to 350°F.

Spray a 13 × nine inch (three quart) glass baking dish with cooking spray.

In 10-inch skillet, cook bacon and onion over medium-excessive warmness approximately 10 mins, stirring occasionally, till bacon is crispy and onion is tender; Drain on paper towels. In a big bowl, integrate the bacon mixture, potatoes and cheeses.

Pour right into a baking dish. In equal bowl, beat eggs, milk, bitter cream, salt, mustard and pepper with fork or whisk till properly blended.

Pour over potato mixture.Bake exposed for 35 mins. In a small bowl, integrate cornflake crumbs and butter. Sprinkle over the casserole.

Bake an extra 10 to fifteen min


Enjoy !

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