Snickers Fudge

INGREDIENTS


+For the primary layer:

° 1 cup milk chocolate chips

° 1/4 cup butterscotch chips

° 1/4 cup peanut butter

+For the second one layer:

° four tablespoons of butter

° 1 cup granulated sugar

° 1/4 cup evaporated milk

° 1 half of cups marshmallow creme

° 1/4 cup peanut butter

° 1 teaspoon of vanilla

° 1 half of cups chopped salted peanuts

+For the 1/3 layer:

° 14 ounce bundle of caramel cubes

° 1/four cup heavy cream

+For the fourth layer:

° 1 cup milk chocolate chips

° 1/4 cup butterscotch chips

° 1/4 c creamy peanut butter


Methods


Preparing primary coat:

– Lightly spray a 9×thirteen baking pan with cooking spray.

– Over medium warmth, soften the milk chocolate chips, peanut butter and caramel chips in a small saucepan.

– Stir till absolutely melted and smooth, then pour into pan.

– Spread the combination frivolously with a spatula, then refrigerate till set.

Preparing the second one layer:

– Melt the butter over medium

-excessive warmth in a saucepan.

– Add the sugar and evaporated milk and convey to a boil.

– Cook for five minutes, stirring constantly.

– Remove from the warmth and speedy stir withinside the marshmallow creme, peanut butter and vanilla.

– Add the peanuts to the combination and unfold frivolously over the chocolate layer.

– Refrigerate till set.Preparation of the 1/3 layer:

– Melt the caramels and heavy cream over low warmth till smooth.

– Pour over peanut combination and refrigerate till set.

Preparing the fourth layer:

– Repeat the primary step, melting the chocolate chips, caramel chips and peanut butter over low warmth till smooth.

– Pour over the caramel layer and refrigerate for as a minimum an hour earlier than cutting.


Enjoy !

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