Slow Cooker Pineapple Barbecue Meatballs

Ingredients

16 ounces frozen meatballs, or make your own.

1 can pineapple chunks

½ cup brown sugar

18 ounce bottle of Barbecue Sauce, any flavor

1 tsp garlic powder

Pineapple juice from the can

Instructions

FIRST STEP:

Place the meatballs in the crockpot

Pour the Barbecue Sauce and the pineapple chunks over the meatballs

SECOND STEP:

Add in the garlic powder and the brown sugar

Stir to combine well

THIRD STEP:

Cover and cook on high for 2 hours, or on low four 4 hours.FOURTH STEP:Sprinkle with chopped green onions for garnish before serving

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