*Ingredients :

°1 box of cinnamon graham crackers

°2 cans of 3.4 oz French vanilla pudding

°12 ounces of fresh whip be sure to thaw four hours before you need it

°3 ½ cups of milk

°1 pot of dark chocolate icing 


Spraying 9×11 skillet with nonstick spray

Mix pudding and milk using a blender

Stir in the Cool Whip with a spoon

Spreading layer graham cracker along bottom of pan covering entire bottom

Divide the pudding mixture in half and spread the first half over the graham cracker layer

Spread a second layer of graham crackers over the pudding layer

Spreading rest pudding mix on second layer graham crackers

Place a final layer of graham crackers

Microwave the frosting for 20-30 seconds to help it spread.

Spread warmed frosting evenly over top layer of graham crackersRefrigerate for 12 to 24 h

Enjoy !

This is my favorite version of the cobbler. It’s mushy and sweet and can really stand on its own without creamy accompaniments like ice cream or whipped cream.

* Ingredients :

°1 1/4 tsp sugar

°1 C. self-rising flour

°1 C. milk

°2 C. blackberries 

Melt the butter in a microwave-safe dish.

Combine 1 cup of sugar and flour in a mixing bowl, whisking the milk. Mix well.

Then adding melt butter / whisk well. Butter a meal that’s going in the oven.

Now rinse and dry the blackberries. Pour batter to buttered baking dish.

Sprinkle blackberries over top of batter; distribute evenly. Sprinkle ¼ cup sugar on top.

Baking at 350 degree

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