DO NOTHING TORNADO CAKE 

*INGREDIENTS  +Cake

°2 cups plain flour

°1 tablespoon baking soda

°2 cups granulated sugar

°2 large eggs

°1 teaspoon vanilla extract

°20 oz can crushed pineapple+Garnish

°1/2 cup salted butter

°1 teaspoon vanilla extract

°2/3 cup evaporated milk

°1 cup sugar, granulated

°1 cup pecans, chopped

°1 c shredded sweetened coconut


 * Methods 


Preheat oven to 350 degrees Fahrenheit and butter a 9×13-inch baking dish.

In  bowl, combine flour, sugar, baking soda, eggs, vanilla extract & crush pineapple.

Bake for 40-45 minutes, or until golden brown, in a baking dish.

Using the handle of a wooden spoon, make several holes in the cake.

In a medium saucepan, bring the butter, sugar, evaporated milk and vanilla to a boil.

Cook for about 5 minutes over medium heat, stirring constantly, after adding the pecans and coconut.

Spread the filling evenly over the cake, slice and serve!


Enjoy !

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