Buttercream frosting


°2 tablespoons heavy whipped cream

°1 teaspoon vanilla extract

°1 cup butter, unsalted and softened

°3 cups icing sugar


Using  hand mixer, beat the butter until light and fluffy

Adding vanilla & whisk again

Begin adding powder sugar, ½ cup at time to incorporate without lumps

Adding heavy whipping cream & beat to totally combined

 Fill piping bag & frost your cake 

Enjoy !

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