°I use eight mini hoagie rolls for this recipe.

°12 slices of asiago cheese

°Minced meat, 470 grams


°An extra-large egg.

°quarter C parmesan cheese

°1 large spoonful of garlic, minced

°1 tbsp. virgin olive oil

°1 spoonful of fresh parsley, chop

°Seasoning with kosher salt also ground pepper.


Step 1: Preheat oven to 350°F and coat the bottom and sides of a medium baking dish with nonstick cooking spray.

Step 2: I put the ground beef, egg, breadcrumbs, minced garlic, Parmesan and parsley in a mixing bowl and mixed everything together with my hands.

Step 3: After that, I seasoned the meatballs with sea salt and black pepper and started shaping them with an ice cream scoop.

Step 4: Next, I heated the olive oil in a medium saucepan over medium heat for no more than a minute.

Step 5: Next, I placed the meatballs in the pan one at a time and cooked them for a maximum of 5 minutes until both sides were browned.

Step 6: After that, I moved the meatballs into the prepared pan, which had been lined with parchment paper, and roasted them for about 12 minutes.

Step 7: I cut an oval on top of the roll, leaving about 12 inches at the ends and sides. I picked up the bottom half of the roll but didn’t cut it.

Step 8: Use knife, I hollowed out end of the roll also placed it on prepared baking sheet.

Step 9: I have inserted 1 piece of cheese into the hollowed out position at this point. In the microwave, I cooked another 8 minutes.

Step 10: I then put two large spoons into the mixture. On the cheese there is a layer of marinara sauce. I then putting grated parmesan cheese on top of marinara.

Step 11: I then put back in the oven for another 8 minutes of cooking.

Enjoy !

Spread the love

Leave a Reply

Your email address will not be published.