°I use eight mini hoagie rolls for this recipe.
°12 slices of asiago cheese
°Minced meat, 470 grams
°2 CUPS SAUCE (MARINARA)
°An extra-large egg.
°quarter C parmesan cheese
°1 large spoonful of garlic, minced
°1 tbsp. virgin olive oil
°1 spoonful of fresh parsley, chop
°Seasoning with kosher salt also ground pepper.
Step 1: Preheat oven to 350°F and coat the bottom and sides of a medium baking dish with nonstick cooking spray.
Step 2: I put the ground beef, egg, breadcrumbs, minced garlic, Parmesan and parsley in a mixing bowl and mixed everything together with my hands.
Step 3: After that, I seasoned the meatballs with sea salt and black pepper and started shaping them with an ice cream scoop.
Step 4: Next, I heated the olive oil in a medium saucepan over medium heat for no more than a minute.
Step 5: Next, I placed the meatballs in the pan one at a time and cooked them for a maximum of 5 minutes until both sides were browned.
Step 6: After that, I moved the meatballs into the prepared pan, which had been lined with parchment paper, and roasted them for about 12 minutes.
Step 7: I cut an oval on top of the roll, leaving about 12 inches at the ends and sides. I picked up the bottom half of the roll but didn’t cut it.
Step 8: Use knife, I hollowed out end of the roll also placed it on prepared baking sheet.
Step 9: I have inserted 1 piece of cheese into the hollowed out position at this point. In the microwave, I cooked another 8 minutes.
Step 10: I then put two large spoons into the mixture. On the cheese there is a layer of marinara sauce. I then putting grated parmesan cheese on top of marinara.
Step 11: I then put back in the oven for another 8 minutes of cooking.