Apple Fritters


°200g flour

°1 egg

°90g milk

°40g butter

°1 sachet of dehydrated baker’s yeast

°30g of sugar

°1 sachet of vanilla sugar



Step 1: Placing flour, dry yeast, powdered sugar & vanilla sugar in bowl. Mixing & dig in the center. Pour egg, milk, soft butter cut to cubes. Kneading dough for several min  Covering with clean tea towel also letting dough rest for 2 h 

2nd step: Flour your workING surface. Rolling out dough using a roll pin. Cutting out disks of dough use cookie cutter  Organize discs on a baking sheet lined with paper. Let to rest for 1 hour.

Step 3: Preheat oven to 180°C. Brushing each donut with milk. Baking for 10 minutes. As soon as they come out of oven, placing donuts in  bowl cold water. Coat them with icing sugar & enjoy.

Step 4: Place applesauce in a pouch fitted with a fine tip or in a syringe. Generously top each donut.


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