SANDWICH AND FRIES

Ingredients:

  • 2 streaky bacon rashers
  • 3 slices white bread
  • 100g roast chicken breast, sliced
  • 1 tomato, sliced
  • 1 slice Emmental cheese
  • 2 lettuce leaves
  • 1 tsp mayonnaise

Method:

Dry-fry the bacon until crisp. Toast the slices of white bread.


Slice the roast chicken breast and tomato.


Butter one slice toast; top with an Emmental slice, half the chicken, a tomato slice, and a lettuce leaf.


Spread ½ tsp mayo on the next slice of toast and lay, mayo-side down, on the lettuce. Repeat, omitting the cheese and adding the bacon before the lettuce. Spread ½ tsp mayo on the last slice; place mayo side down.


Cut the sandwich into quarters, securing each quarter with a toothpick.

Enjoy !

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