๐—ฃ๐—ฎ๐—ป๐—ฒ๐—ฟ๐—ฎ ๐—•๐—ฟ๐—ผ๐—ฐ๐—ฐ๐—ผ๐—น๐—ถ ๐—–๐—ต๐—ฒ๐—ฒ๐˜€๐—ฒ ๐—ฆ๐—ผ๐˜‚๐—ฝ๏ฟผ๏ฟผ

*INGREDIENTS


ยฐBroccoli-1 L (4 cups) florets or about 1

ยฐOnion-1

ยฐCarrot-1

ยฐOrange cheddar cheese-250 g (ยฝ lb) or about 500 ml (2 cups) grated

ยฐButter-15 ml (1 tbsp)

ยฐMilk-500 ml (2 cups)

ยฐAll-purpose flour-180 ml (ยพ cup)

ยฐVegetable broth-1 L (4 cups)


*PREPERATION


Finely chop the broccoli, keeping a few small whole florets. Chop the onion. Grate the carrot and the cheese.


In a large saucepan, melt the butter over medium-high heat. Add the onion and cook for 2 or 3 minutes to soften, stirring a few times.


Meanwhile, in a measuring cup, whisk the milk and flour until the flour is completely dissolved.


Pour the milk mixture and broth into the saucepan and bring to a boil, stirring.


Add the cheese and stir to melt.


Add chopped broccoli, broccoli florets and carrot, reduce heat to medium-low and simmer for 10 minutes or until broccoli is cooked but still firm.


Serve with fresh bread.


Enjoy !

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