These chewy and delicious keto-friendly meatballs are made with Parmesan cheese and flaxseed flour, and are perfect for a weeknight dinner.
To keep it low carb, be sure to use low carb tomato sauce, or even better, homemade marinara sauce.
° 1½ pounds ground beef
° 1 egg
°2 tablespoons grated parmesan
° 1 tablespoon flax seed flour
° 1 teaspoon dried oregano
° salt and ground black pepper to taste
° 1 tablespoon olive oil
° 1 (14 ounce) can tomato sauce
*Step by step
Combine ground beef, egg, Parmesan, flax seeds, oregano, salt and pepper in bowl; stir until well blended. Rolling mix into ball size of ball.
Heat the olive oil in a large skillet over medium heat. Add meatballs; cook until golden brown, about 5 minutes per side. Pour tomato sauce over meatballs; simmer 25 to 30 minutes.