°1 ea. vanilla wafer crumbs

°1 ea. finely chopped pecans

°1 stick of butter (½ cup) melted

°8 oz. softened cream cheese

°1 ea. Granulated sugar

°16 oz. divided whipped topping

°2 small boxes of cheesecake flavored pudding

°3 bed. milk

°1 box Lucky Leaf Cherry Pie Filling

°½ tsp. chopped pecans


In a medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans and melted butter.Press into 9×13-inch baking dish; cook at 350° for 15 minutes.

Take out of the oven and let cool down.

In a separate mixing bowl, combine the cream cheese, powdered sugar and 1 ½ tsp. whipped topping.

Blend to smooth; spreading equally on cooled crust.

Combine cheesecake pudding mix, milk and 1 Tbsp. whipped topping and blend until smooth.Spread equally over cream cheese layer in pan.

Top with 1 can Lucky Leaf Cherry Pie Filling, remaining whipped topping and ½ tsp.

chopped pecans.

Enjoy !

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