APPLE & CARAMEL CAKE

*Ingredients:

 °6 cups peeled, cored and finely chopped apples (about 3 large apples)

°1 cup caramel ice cream topping

°1 teaspoon of cinnamon.

°2 cups of walnuts

°15.25 oz yellow cake blend (1 box, do not prepare)

°1/2 cup melt butter


* Methods :


Preheat oven 350 degrees F.

Spraying 13×9-inch baking dish with nonstick spray.

Pour apples in  single layer to prepared pan.

Pour caramel on apples. Sprinkle cinnamon on top then lay the walnuts on top in an even layer.

Sprinkle cake mix over top so apple mixture is completely covered.

Drizzle the top with melted butter. (Add more butter if needed to cover any dry areas, see notes at bottom.)

Bake cake at 350 degrees F for 45-60 minutes or until golden brown. Serve hot or cold.

Keep refrigerated.

Enjoy !

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