°2 cups all-purpose flour
°1 tablespoon baking powder
°½ teaspoon of soda
°¾ teaspoon of salt
°½ c vegetable shortening or butter
°¾-1 c cold buttermilk
°melted butter or heavy cream for brushing the top
+For the sauce:
°1 lb hot country sausage
°½ cup flour
°1 teaspoon plain or seasoned salt [more or less to taste]
°1 teaspoon ground black pepper [more or less to taste]
4 ½ to 5 cups of milk
To make the cookies: Preheat the oven to 450
°F and line a baking sheet with parchment paper.
Sifting dry ingredients in a mix bowl.
Cube the shortening or butter, then cut into the dry ingredients.
You can do this by hand with a pastry blender or with your food processor, Pulse until it becomes crumbly and looks like peas.