Buttermilk biscuits and sausage gravy

+Dry ingredients:

°2 cups all-purpose flour

°1 tablespoon baking powder

°½ teaspoon of soda

°¾ teaspoon of salt

+Wet Ingredients: 

°½ c vegetable shortening or butter

°¾-1 c cold buttermilk

°melted butter or heavy cream for brushing the top

+For the sauce:

°1 lb hot country sausage

°½ cup  flour

°1 teaspoon plain or seasoned salt [more or less to taste]

°1 teaspoon ground black pepper [more or less to taste]

4 ½ to 5 cups of milk


To make the cookies: Preheat the oven to 450

°F and line a baking sheet with parchment paper.

Sifting dry ingredients in a mix bowl.

Cube the shortening or butter, then cut into the dry ingredients.

You can do this by hand with a pastry blender or with your food processor, Pulse until it becomes crumbly and looks like peas.

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