Carrot Cake Ever

*INGREDIENTS


+Frosting:

° 2 1/2 cups icing sugar

° 1/2 cup unsalted butter

° 1 package 250 g cream cheese

° 1 teaspoon vanilla+Cake :

° 2 1/2 cup flour

° 2 tsp baking powder

° 1 tsp baking soda

° 2 tsp cinnamon

° 1/2 teaspoon salt

° 1 cup vegetable oil

° 2 cups sugar

° 4 eggs

° 1 teaspoon vanilla

°3 cups grated carrots


*PREPERATION

 STEP 1 Cake: Heat oven to 350°F. 

Mix flour, baking powder, baking soda, cinnamon & salt in  bowl.

2ND STEP In a large bowl, combine the oil, sugar, eggs and vanilla.

STEP 3 Add the dry ingredients to the wet ingredients.

STEP 4 Add grated carrots.

STEP 5 Pour into the mould. Put in the oven and cook for about 50 minutes.

STEP 6 Cream Cheese Ice Cream: Beat butter and cream cheese.

STEP 7 Slowly add the icing sugar and vanilla and beat until smooth.

Enjoy !

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