°1/2 pound of minced bacon
°1 onion, chop (1/2 cup)
°1 bag (30 ounces) shredded, frozen country-style brown potatoes, thawed and drained
°2 cups shredded cheddar cheese (8 ounces)
°1/4 c parmesan cheese
°1 1/4 c milk
°1 pack (8 ounces) sour cream
°1 tsp salt
°1 tsp ground mustard
°1/4 tsp pepper
°1/2 C cornflake crumbs
°2 tsp melted butter
* Methods :
Heat oven to 350 degrees F.
Spraying 13″ x 9″ (3 quart) glass baking plate with cook spray.
In 10-inch skillet, cook bacon and onion over medium-high heat for about 10 minutes, stirring occasionally, until bacon is crisp and onion is tender; Drain on paper towels.
In bowl, mix bacon, potatoes, also cheese blend.
spoon in baking dish. In the same bowl, whisk together eggs, milk, sour cream, salt, mustard, and pepper with a fork or wire whisk until well combined.
Pour over potato mixture.
Bake, uncovered, 35 minutes. In a small bowl, toss corn crumbs and butter. Sprinkle over .
Bake for 10 to 15 minutes