Funnel Cake recipes

Funnel Cake in English (or American cake or drechderkuche in Pennsylvania German) is a dessert made fromFlour, sugar, butter, eggs, milk and yeast prepared by a pasta flowing a funnel in a circular pattern.

* Ingredients: 6 people

°2 eggs

°240 ml milk

°240 ml water

°375 grams of flour

°50 grams of sugar

°3 tbsp. c. Baking-powder

°1/2 tsp vanilla extract

°1 to 2 pinch salt

+icing sugar

* Preparation:

Beat eggs in a large bowl.

Add milk, water and vanilla until smooth.

In another bowl, whisk the flour, sugar, baking powder and salt.

Stir the dry ingredients mixture into the egg mixture until smooth.

In a frying pan or frying pan, heat the oil to 190 ° C.

Close funnel with finger.Pour ½ cup of the mixture into the funnel.

Placing funnel several inches above oil.

Release your finger and move the spiral dough stream until the dough is completely released.

Frying for 2 min on every side to golden brown.

Laying out paper towels.Sprinkling with powder sugar and serving hot.


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