°180 grams of flour
°1/2 teaspoon baking powder
°50g grated coconut
°1 tablespoon grated lemon peel
°120gm melted butter
°250 ml milk
°250gm fine sugar
°180 gm icing sugar
°90g grated coconut
°1/2 teaspoon grated lemon peel
°60 ml of lemon juice
Grease a spring pan. In a bowl, mix all the cake ingredients well until the dough is homogeneous.
Pour into the mold and bake in a preheated oven at 180 degrees for 40 minutes.
Let the cake cool for 5 minutes before placing it on a wire rack.
Prepare the frosting Mix the powdered sugar, coconut, and lemon peel in a bowl.
Add enough lemon juice to make a thick but still runny frosting.
Sprinkle over cooled cake.