°1 cucumber (500g)
°3 tablespoons of oil
°1 tablespoon vinegar
Preparing the cucumber:
Peel and rinse the cucumber and cut it into two pieces lengthwise.
Using a scraping spoon to remove the seeds.
Cut the cucumber into thin slices, salt
Let it drain for 30 minutes if possible by placing it in a colander over the salad bowl
Season with vinegar sauce and sprinkle with chopped parsley.