All the flavors of pizza rolled into one meat pie will have your family requesting this entrée.
What You’ll Need :
- 1 lb lean (at least 80%) ground beef
- 1 large onion,
- chopped (1 cup)
- 1/2 teaspoon salt
- 1 cup shredded
- Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick™ mix
- 1 cup milk
- 2 eggs
How to make it :
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.