SMASH OR PASS??!
The Most Delicious AppetizersIngredients:
1 pound bacon (not thick sliced)1 package little-smoked sausages
3/4 cup brown sugar, not packed
Preheat oven to 350°FWrap 1
/3 to 1/2 piece of bacon around one little sausage and place in pan
Place it seam down in thepan
Repeat with remaining little smokies
Sprinkle brown sugar over the bacon wrapped smokies evenly
Bake, uncovered, for about an hour
Begin checking at 45 minutes as baking time may vary
depending on the bacon.
You’ll know they’re done when the bacon is crispy and the sugar is meltedand caramelized