* ingredients :

° 500 gm shrimp

° 1 tablespoon of Cajun mixture

° 5 tablespoons olive oil

° 1 lemon juice

° 1 teaspoon Worcestershire sauce

* Preparation:

Peel the shrimp and slit its back slightly to remove the casing.

Mix all ingredients and add prawns.

Leave it to rest for an hour in the refrigerator.

Heat a frying pan or tray.

Drain the prawns a little and fry a little.

Add the rest of the dressing and serve hot.


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