. 4 Boneless Chicken Breast Cutlets – thin- 1/2 inch
. 2 Tablespoons Olive oil
. 2 Large Eggs
. Salt & Pepper for seasoning
. 1 Teaspoon Onion Powder
. 1 Garlic Powder
. 1 Teaspoon Adobo
. 1 Tablespoon fresh parsley
. 1 Cup Italian-Style Bread crumbs
. 1 Cup freshly grated Parmesan Cheese
. 1/2 cup Mayo
1- Preheat oven to 400F
2- Brush the Chicken with the just one of the Tablespoons of olive oil and season generously with the salt & pepper on both sides
3- In a small bowl take the two eggs and beat, then add in the Garlic powder, Onion powder, Adobo & parsley and whisk until well combined, set aside.
4- In a separate shallow bowl add the bread crumbs, set aside.
5- In a third shallow bowl add the Parmesan cheese, mix with the Mayo, set aside as well
6- Coat the chicken completely with the cheese/mayo mixture, patting to adhere to both sides.
7- Dip the chicken into the egg-seasoning mixture, then coat completely with the bread crumbs, making sure that both sides are covered completely
8- In a Baking dish take the remaining teaspoon of olive oil and use it to lightly coat the bottom of the baking dish
9- Place your chicken into the baking dish and bake for 15 minutes, then flip each one gently over, then place back into the oven for an additional 15-30 minutes until they are golden brown and the centers are completely cooked through.