Chicken and dumplings


4 servings

°4 skinless, skinless chicken breasts 

°1 can of chicken broth 

°2 cans of cream of chicken, shredded celery chopped carrots 

°1/2 can peas 

°1/2 onion bacon, crumbled, parsley, garlic, salt & pepper powder 

°1 can crackers, peeled


Place the chicken breasts on the bottom of the crockPour  broth and cream chicken on it

Adding carrots, celery also onions. how much do you like

Add garlic powder, salt, pepper and parsley flakes on top, how much you prefer

Cook on high heat for 3 hoursThe chicken is lifted and chopped.

Add the chicken back in with a little bit of the crumbled bacon and peas, tossing together.

Cut the uncooked biscuits and put them in the pot.

I split each roll into about 3 parts and put them on top.

Spread the love

Leave a Reply

Your email address will not be published.