Watergate Salad

+Preparation: 15 minutes.

+Cooking in the fridge for an hour

+Total 1 x 15

+YIELD 16 servings


* Ingredients:


To prepare this recipe, you will need the following ingredients:


°2 can (14 oz or 398 ml each) crush pineapple in juice, un-drained

°2 pkg (size per 4 servings) Jell-O Pistachio Instant Pudding

°3 cups thawed cold whipped cream

°2 cups mini marshmallow puffs

°1 cup chopped pecans 

* Instructions:


Mix the ingredients.Chill for an hour.


Enjoy !

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