Easy Mexican Street Corn

Grilled corn is delicious as is, but for more flavor try this tangy, creamy and cheesy version.

*ingredients :

°corn in the cup

°4 medium sized buns, peeled and de-hulled

°cooking spray

°4 planes

°light mayonnaise

°¼ cup(s)°coriander

°¼ tablespoon chopped

°Plain Greek yogurt without fat

°2 tablespoons)

°Lemon flavor

°Half tsp, finely grated

°Fresh lemon-juice

°1 tsp°Ancho-Chili Powder

°½ teaspoon(s)

°mince garlic

°¼ tsp(s)° cheese

°4 tablespoons queso cotija (see note below)

* instructions :

Heat the grill to medium power.Spraying corn light with nonstick cook spray; Roast corn to soft & slightly charred, stirring occasionally, for 12 min.

Meanwhile, combine mayonnaise, cilantro, yogurt, lemon peel, lemon juice, chili seasoning, and garlic in a small bowl.

Brush the roasted corn with the mayonnaise mixture, then sprinkle each piece with a tablespoon. of cheese. Sprinkle with additional chili seasoning and serve with lemon wedges, if desired.

Enjoy !

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