Grilled corn is delicious as is, but for more flavor try this tangy, creamy and cheesy version.
°corn in the cup
°4 medium sized buns, peeled and de-hulled
°¼ tablespoon chopped
°Plain Greek yogurt without fat
°Half tsp, finely grated
°1 tsp°Ancho-Chili Powder
°¼ tsp(s)° cheese
°4 tablespoons queso cotija (see note below)
* instructions :
Heat the grill to medium power.Spraying corn light with nonstick cook spray; Roast corn to soft & slightly charred, stirring occasionally, for 12 min.
Meanwhile, combine mayonnaise, cilantro, yogurt, lemon peel, lemon juice, chili seasoning, and garlic in a small bowl.
Brush the roasted corn with the mayonnaise mixture, then sprinkle each piece with a tablespoon. of cheese. Sprinkle with additional chili seasoning and serve with lemon wedges, if desired.