Spicy Southern fried chicken

Here’s a traditional dish from the Southern United States that you can spice up to your liking. Your relatives and friends will love this fried chicken.

* Ingredients :

° 4 eggs

° 125 ml all-purpose flour (1/2 cup)

° 10 ml paprika (2 teaspoons)

° 2 ml sage (1/2 teaspoon)

° 1 ml cayenne pepper (1/4 teaspoon)

° 1 ml of salt (1/4 teaspoon)

° 2 ml of pepper (1/2 teaspoon)

° 750 ml canola or safflower oil (3 cups)

° 2 roasting chickens, cut into portions

* Preperation :

In a bowl, beat the eggs. In a shallow baking dish, combine flour, paprika, sage, cayenne pepper, salt and pepper. In fryer-deep or skillet, heat oil on high-heat.

Dip the chicken in the eggs and coat with the flour mixture.

Gently drop four pieces of chicken at a time into the oil and fry for 15 minutes or until the chicken is golden brown.

Drain on paper towels.

Enjoy !

Spread the love

Leave a Reply

Your email address will not be published.