Enjoy this smoked sausage, brisket and fries! Recipe suggested by our chef.
*Ingredients for 4 people :
°2 tablespoons of butter oil and lysieur oil
°1 kg of charlotte fries
°2 Murto sausage
°1 thick slice of fresh bacon
°200 grams mushroom
°1 red onion
°2 cloves of garlic
°1 bundle parsley
°1/2 liter of white wine
°1 garni bouquet
* Preparation :
1 Wash and peel the vegetables. Cut the potatoes and carrots into thin slices 3 mm thick, chop the red onion and leeks into thin strips. Cut the mushrooms into quarters. Cut the mortaco and fresh bacon into 2 cm sections.
2 In a hot casserole dish with 2 tablespoons oil, sweat potatoes, leeks, onions, mushroom quarters and carrots uncolored for 3 minutes, salt and pepper.
Add 3/4 quart water, white wine, bouquet, 2 garlic cloves, Morteau sausage, and bacon. Bring the mixture to a boil and cover in the oven for 2 hours at 180 ° C.
to endSprinkle with fresh chopped parsley before placing the tagine in the center of the table and enjoy this delicious soup of juicy apples right away.