Total time: 1 hour and 15 minutes
to cook:45 minutes
* Ingredients :
° 750 grams of potatoes
° chopped parsley
° 3 onions
° 75 grams butter
Step 1 Cook the potatoes in salted boiling water for 30 minutes (depending on size).
The second step Drain, peel and cut into thin slices.
Step 3 Peel the onions and chop finely and evenly into rings.
Step 4 Fry them in a skillet with butter.
Step 5 We raise the onions, put the potatoes and fry.
Step 6 Then add the onion again, salt and pepper and leave it to rise for a few minutes while shaking the pan.
Step 7 Sprinkle with parsley and serve.