SAUSAGE, EGG & CREAM CHEESE HASH BROWN BREAKFAST CASSEROLE

Ingredients:

2 lb hot breakfast sausage

2 (8-oz) packages cream cheese, room temperature

1 (30-32oz) bag frozen shredded hash browns

1 tsp salt½ tsp pepper

¼ tsp garlic powder

¼ tsp onion powder

2 cups shredded cheddar cheese

8 eggs

2 cups milk

Instructions:

Preheat oven to 350 degrees.In a large skillet, cook sausage until no longer pink.

Drain fat.Stir together cooked sausage and cream cheese.

Set aside.Add hash browns to skillet and cook until lightly brown.

Place hash browns in bottom of lightly greased 9×13-inch pan.

Top with sausage/cream cheese mixture and shredded cheddar cheese.

Whisk together eggs, salt, pepper, garlic powder, onion powder and milk.

Pour over hash brown mixture.

**Cover and refrigerate at this point if baking later.**

Bake, uncovered, for 40 to 50 minutes.

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