Lemon Meringue Pie

HOW TO MAKE LEMON MERINGUE PIE?

Ingredients:

1 Large Box Jello Lemon Filling

The Meringue Recipe

1/3 of granulate sugar

3-4 egg whites

Make sure your pie filling is:

Room temperature cool before topping with meringue.

Whip egg whites till very foamy with electric hand mixer or Kitchen Aid.

When very foamy start sprinkling in the sugar a little at a time.

When it turns a thick foamy pearl color it is ready.

Then top your pie and spread your meringue to reach and touch the pie crust to kind of seal it.

Place in a 425 oven till desired golden color on meringue.

Enjoy.

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