This old-fashioned peach cobbler recipe is not only easy to make from scratch, This is one of my mom’s favorite recipes, and although I’m biased, I think it’s the best ever!
Peach season is pretty much the best time of the year, isn’t it! I love going to U-pick farms or buying a big box from a local vendor. Peaches are one of those things I just can’t get enough of! I have a lot of favorite peach recipes that I rotate every season, starting with my favorite peach jam.
This peach cobbler recipe comes from my mom, and it’s a family favorite that she used to make for us all the time! The best part about this recipe is that it takes literally 5 minutes! My mother often used a package of homemade canned peaches, but you can also use fresh peaches!
** To prepare this recipe, you will need the following ingredients:
* You will need:
° 1 large can, drained, sliced peaches
° 1 cup Bisquick mix
° 1 cup of milk.
° Half a teaspoon of nutmeg.
° Half a teaspoon of cinnamon powder.
° cup of melted butter.
° 1 cup of sugar.
° Vanilla ice cream (optional).
* How to make:
In an 8″ x 8″ baking dish, mix the Bisquick mixture, milk, nutmeg, and cinnamon until well combined, then stir in the melted butter.In a bowl, mix together the sugar and peaches, then pour them over the crust.
In a 375 ° C oven, bake for 45-60 minutes.Top with vanilla ice cream before serving.Have fun.Easy, easy and sweet!
There is no better dessert than a good peach cobbler with vanilla ice cream on top. Try it, I am sure you will love it.Easy, easy and sweet! Try it, I’m sure you’ll love it.