We are so happy for Robyn Stone from Add A PINCH! Her book of the same name is full of delicious recipes. It’s a friendly, up-to-date classic from the American South. And every picture will make your mouth water! I was so happy that Robin allowed me to share this magical recipe with all of you!
I practically haunt the local farmers market, waiting for their arrival every summer. Sweet and juicy, they’re absolutely divine in all kinds of dishes, from appetizers to desserts.
But let me I’m telling you, if you’re looking for a dessert that will yield a lot of savory, ahhhhh, and more bites than you can imagine, then this crunchy peach is your ticket!
Peaches are in season, you can substitute another fruit in season like apples, pears, blueberries or blackberries. For apple and pear chips, I like to add ½ teaspoon ground cinnamon.”
* Ingredients :
° 6-8 fresh peaches, peeled and sliced
° 1 stick unsalted butter, melted
° 1 cup flour
° 1 cup sugar
° 1 cup brown sugar
° 1 tablespoon of baking powder
° ⅛ teaspoon salt
° 1 cup milk
° 1 teaspoon of vanilla extract
° juice from ½ lemon
* Instructions :
1 Preheaat oven 375°F.
2 Pour the melted butter into the center of a 9″ x 13″ baking dish, not spreading the butter around the pan.
3 In a separate bowl, mix flour, 1 cup sugar, salt and baking powder. Pour the milk and vanilla extract slowly,And stir to blend. Pour blend over butter, but do not stirring .
4 Add brown sugar, peach slices, and lemon juice to a saucepan over high heat. Stir constantly until sugarIt melted completely and the peaches released their juices.
5 Pour the peaches over the mixture. Don’t move.
6 Bake for 40-45 minutes or until the surface of the cobbler is golden.
7 Serving warm