This trio of easy banana splits is not only a beautiful dessert but absolutely delicious! It’s the perfect recipe to present to the public!
* Ingredients :
° 15.25 oz cake-yellow mix + ingredients ( preparation ) (1 can)
° 5.1 ounces instant vanilla pudding mix (1 large can)
° 3 cups of milk
° 4 bananas, peeled and sliced
° 2 c strawberries, peel & sliced
° 20 ounces canned crushed pineapple
° 3 cups cold whisk (1 tub)
° 1/2 cup chocolate sauce
° 1/2 cup chopped walnuts
° 25 maraschino cherries (10 cut, 15 whole)
* Directions :
Heat oven 350 degres F .Preparation canned mix according to pack directions about a 9 “x 13” skillet.Take the cake out of the oven and let it cool completely, about 1 hour.Cutting caake to cubes & removing it to mold.
Preparation vanilla-pudding accorde TO pack methods , employing milk.At bottom of large glass bowl , adding half cake cubes. Put half the amount of pudding and half a banana on the cake.Adding strawberry tranches round edge of bowl also press on sides.) Sprinkling resting of strawberry on top bananas.Adding half of mashedpineapple on top strawberries.
Top the fruit with half the Cool Whip, half the chocolate syrup, half the walnuts, then all the chopped cherries.Repeat the layers – cake, pudding, banana, pineapple, cole whip, chocolate syrup, walnuts, then top with whole cherries.Coveriing with plastic wrap & refriigerate about an 1h . Continue refrigerated to ready to serving .