An upside-down cake is a cake that is baked “upside down” in a single pan, with a filling on the bottom of the pan. Out of the oven, the finished preparation is turned upside down and opened onto a serving plate, to “oven” and serve vertically.

* Ingredients and Preparation:

Preheat oven 350

Melt 1 stick of butter and add 1 c brown sugar (dark brown if you have it)

Pour it into a 9 inch * 13 . cake pan

Add pineapple rings

Add cherries too.

For the cake.. I use pineapple cake mix, 3 egg whites, 1/3 cup oil and 1 cup pineapple juice

Mix well.Pour over pineapple and cherry

Bake for 25 minutesCool and then turn on the wax paper

Hope you enjoy this delicious recipe!

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