Great Carrot Cake Ever


° 6 C shredded carrot

° 1 m brown sugar

° 1 c raisins

° 4 eggs

° 1 12 C white sugar

° 1 m vegetable oil

° 2 teaspoons vanilla 

° 1 c crush the pineapple, drain

°3 m flour

°1 12 teaspoons baking soda

°1 teaspoon salt

°4 teaspoons ground cinnamon

°1 cup chopped walnuts

* Methods  :

     In  bowl, combine shredded carrots & brown sugar. Leave for 61 minutes, then flip with raisins.Heat the oven to 175°C.In a bowl, beat eggs until light. beating white sugar, oil and; Vanilla.

pineapple. mix flour, baking soda, salt, & cinnamon, & stirring wet mixture to absorbed.

At end add carrot &; ;;; mix nut. Pour equally to prepared saucepans.

Baking for 45 to 50 minutes in a preheated oven, cake tests are carried out with a toothpick. Cool for 10 minutes before removing them from the pan. When completely cooled, frost with cheese frost.


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