How to make delicious fried cabbage with bacon and garlic. Simple, fast and delicious! If you have never fried or fried cabbage before, you need to get started. Skip to our stir-fry bacon recipe or read on for our tips on how to make it.
* Ingredients :
°3 thick slices of chopped bacon (3 ounces)
°2 pounds white cabbage, cored and chopped (10 cups)
°1 tsp minced garlic
°pinch of crushed red pepper flakes
°1/4 tsp sea salt
°Two teaspoons of Dijon mustard
°2 teaspoons of apple cider vinegar
°Freshly ground black pepper
* Methods :
Add bacon, in a single layer, to a large skillet over medium heat. Cook, stirring occasionally, until fat melts and becomes crunchy; 6 to 8 minutes. Remove the saucepan from the heat, then use a perforated spoon to transfer the bacon to a bowl and save it for later.
Remove all of the bacon fat from the skillet except for the tablespoon. (Leave more or less, depending on your preference. A tablespoon tastes good, but doesn’t make cabbage fat.)
Return the saucepan to medium-high heat and add the cabbage, garlic, red pepper flakes, and salt. It may seem like a lot of cabbage for the pan, but during cooking the cabbage will wilt.
Cooking, stir occasionally, to cabbage is soft & some cabbage begins to turn little brown; From 11 to 16 min . Add mustard, apple cider vinegar, and cooked bacon. Taste and adjust with more salt, pepper, and vinegar as needed.