Chicken Stuffing is a delicious way to consume poultry along with other tasty ingredients. And when you add a little cheese and let it melt gently during cooking, the chicken is even better!
We’ve got you covering stuff chicken lover !
No need to cook or boil them first! Such an easy recipe to prepare? We say yes!
The recipe below makes 4 servings that you will feast on.
* Ingredients :
°4 boneless, skinless chicken breasts (about 1 lb / 454 g)
°1 tsp dry oregano
°1/2 tsp garlic powder
°Freshly black pepper
°4 tranches mozzarella
°Zest 1 lemon
°Red pepper flake, to flavor
° 1 package of asparagus, hard ends removed
°2 tbsp extra-virgin-olive oil, for cooking
°Lemon-wedges, for serving
°1/4 cup (65 mL) grated Parmesan, for garnish
* Preperation :
Preheat oven 400 ° F (200 ° C).In bowl, toss-asparagus with 1 tbsp oil, lemon zest &; red pepper flake.On cleaning work surface, placing chicken breasts &; seasoning them well with oregano, salt &; pepper.
Cut a slit in each chicken breast, without completely slicing the breasts, to create a pocket in the center of the chicken.Then garnish each breast with mozzarella and asparagus.
Closing breasts with toothpicks.In oven skillet, heat rest tsp of olive oil on medium-high heat.Adding chicken & cook to underside is golden, for 5 minutes.
Flip the chicken and cook the other side until nicely browned as well, about 5 minutes more.Transfering pan to oven & cooking to chicken is cook through, 10 to 15 min more.Removing to oven & putting on plates.
Squeeze the fresh lemon juice over the cooked chicken.Garnish with Parmesan, then serve hot with your choice of sides.