Wendy’s Chili

Wendy’s Chili copycat made with kidney beans, onions, chilis, bell peppers and tomatoes with a spicy chili powder and cumin spices. Taste like a perfect copycat!

Ingredients 

  • 2 lbs ground beef 85/15
  • 29 ounces canned tomato sauce
  • 29 ounces canned kidney beans not drained
  • 29 ounces canned pinto beans not drained
  • 28 ounces canned tomatoes chopped (not drained)
  • 1 yellow onion diced
  • 1 diced jalapeno de-seeded and de-veined
  • 2 stalks celery chopped
  • 1 green bell pepper chopped
  • 1 tablespoon cumin powder
  • 1/4 cup chili powder
  • 1 teaspoon black pepper
  • 2 teaspoons salt
  • 1 cup water
  • 1 tablespoon butter

Instructions

  • In a heavy bottomed stockpot brown the ground beef.
  • Drain the fat.
  • Add in the rest of the ingredients (except the butter) and bring to a boil.
  • Lower to a simmer and cook uncovered (please keep at a simmer level) for 2 hours stirring occasionally.
  • Add in the butter and stir until fully melted and incorporated.
  • Serve.

Nutrition

Calories: 358kcal | Carbohydrates: 30g | Protein: 22g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 56mg | Sodium: 1259mg | Potassium: 1048mg | Fiber: 9g | Sugar: 8g | Vitamin A: 540IU | Vitamin C: 20.8mg | Calcium: 108mg | Iron: 5.3mg

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