SALISBURY STEAK WITH ONION GRAVY

Today we will make the great competitor hamburger, which few people in France know. Joe Salisbury Steak!


Recipe for 4 people

Preparation time: 15 minutes

Cooking time: 25 minutes

Total recipe time: 40 minutes

Salisbury Steak with Mushroom and Onion

Ingredients

°450 grams ground beef (1 pound)

°475 ml meat broth (2 cups)

°40 g chopped onion (1/4 cup)

°1 large onion, sliced ​​into rings

°35 g rusk (1/3 cup)°70gm mushrooms, sliced ​​(1 cup)

°25g cornstarch (3 tablespoons)

°1 egg

°45 ml of water (3 tablespoons)

°1 teaspoon salt

°1/4 teaspoon pepper

Take a big bowl


Mix the beef with bread

crumbs, 40 g of onions, eggs, salt and black pepper


Separate to 4 Cook in a frying pan for 10 min

Add beef broth, onion slices and mushrooms

Bring it to a boil

Reduce heat, cover, and cook until steaks are no longer pink in the middle (about 10 minutes).

Transfer the steaks to a plate, and bring the mixture to a boil againIn  bowl, mixing cornstarch with water

Pour into the boiling mixture

Continue cooking, stirring, until mixture is smoothPour over steaks


Enjoy !

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