This is the perfect lemon pie! Fresh lemon custard filling and covered with meringue sauce. Make this every time you need a sweet treat.
* ingredients :
° 1 c sugar white
° 2 tsp all purpose flour
° Three tablespoons of cornstarch
° 1/4 teaspoon salt
° 1 half cup of water
° 2 lemons, squeezed and grated
° 2 tablespoons butter
°Four egg yolks, scrambled
° 1 pie crust (9 inches), baked
° Four egg whites
° 6 tablespoons white sugar
* Directions :
The oven is preheat 350 degresTo making lemon filling: In medium saucepan, combine 1 c sugar, flour, cornstarch, & salt.
Adding water / lemon juice & lemon zest.Cook over medium heat, stirring constantly, until boiling. come on.Put the egg yolks in a small bowl and gradually add 1/2 cup of the new sugar mixture.
Stir the egg yolk mixture with the remaining sugar mixture again.Bring the mixture to a boil, stirring constantly, until it thickens. Take off the stove.
Pour the filling into the puff pastry.To making meringue: In a glass or metal bowl, beat egg whites to foamy.
Gradually adding sugar & continue to beat to stiff peaks form. Spreading meringue on pie to seal edges on crust.Baking preheated oven about 10 minutes, or To meringue golden brown.