RIBEYE STEAK

Ingredients :

11.2 kg piece of non-fat sirloin steak
1Large bunch of flat-leaf parsley
3shallots
3Celery leaves
2 tbsp. 1 teaspoon Dried Oregano
2 tbsp. coffee Thyme
2 tbsp. 1 tbsp Cracked black pepper
4 tbsp. tablespoon Oil
Salt

**Preparation steps :

Take the meat out of the ref32rigerator 30 minutes in advance, so that it is not too cold.

Preheat the oven on th. 8 (240 ° C) 15 min in advance: it must be very hot when you put the meat in the oven.
Preparation steps
Take the meat out of the ref32rigerator 30 minutes in advance, so that it is not too cold.

Preheat the oven on th. 8 (240 ° C) 15 min in advance: it must be very hot when you put the meat in the oven.

In a bowl, combine the parsley, shallots, celery, oregano, thyme and pepper with the oil. Add salt and pepper. Then coat the meat with it.

Arrange the sirloin on a wire rack and place it on top of the drip pan in the oven.

Cook for 20 min (or 5 min per pound). Switch off the oven and let stand for 2 hours. You must not open the door during this time. With this cooking process (which is only suitable for large pieces), the roast will be caramelized on the outside, and te32nder, pink and juicy on the inside. If after 2 hours the meat is not hot enough, cook it again for 10 minutes at 240 ° C: the roast will heat up without modifying the cooking.

Enjoy!?

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