Slow Cooker Barbequed Beef Ribs

This easy, delicious BBQ meal with great flavors made in your kitchen is great for the upcoming fall and winter seasons…definitely a keeper!!

* To prepare this recipe, you will need the following ingredients:

° Water: 1 cup

° Ketchup: 1 cup

° Tomato paste: 1 can (6 ounces)

° Brown sugar: 3/4 cup

° Vinegar: 1/2 cup

° Prepared mustard: 2 tablespoons

° Salt: 1 tablespoon

° Back ribs: 2 pounds

* Steps to do this:

Step 1:

In a slow cooker, combine water, ketchup, ketchup, brown sugar, vinegar, mustard, and salt.And stir to dissolve the brown sugar and salt.

Step 2: 

Then put the ribs in the sauce and stir fry.

Step 3: 

Finally, lower the pan, cover and cook for 8 hours.

Enjoy !

Frozen Mudslide

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