1 can of condensed milk
1 can of warm water (use condensed milk can)
1/2 can of corn oil
4 tablets of 15 g biological yeast
1 teaspoon salt
1 kg wheat flour approximately
How to prepare
Bate all ingredients except wheat in the blender.
Pour that mix in a bowl and slowly add the wheat.
Add enough to form a ball with the dough.
Sounds good until it doesn’t stick to your hands anymore. Let it grow until it doubles its volume, about half an hour.
Lower the dough, make rolls, and place them in a greased baking tray with margarine.
Let it grow back. After growing up, brush the egg yolk and bake it in a hot oven.
Make small buns because they grow up well.