Preparation 20 minutes
Cook for 15 minutes
MACERATION 5 minutes
Total 35 minutes
PORTION(S) 12 servings
° 1/2 cup of tenderloin
° 1/4 cup brown sugar
° 1 cup black honey
° 1 teaspoon vanilla
° 2 eggs+pot 2:
° 2 1/2 cups all-purpose flour
° 1/4 teaspoon salt
° 1 teaspoon baking powder
° 1/2 teaspoon baking soda
° 1/2 teaspoon ginger+Additional components:
° 1/2 cup milk
° 3 tablespoons raisins (optional)
* Preparation :
level 1 Putting oven at 350 degrees F .
The second step Melt the fat in a microwave-safe dish (about 30 seconds to 1 minute, it should still be warm).
Step 3 In a bowl, mix the first ingredients with the molasses, brown sugar and fat with an electric mixer. The consistency should be smooth. Adding eggs & vanilla also mix again.
Step 4 In another bowl, mix the dry ingredients, flour, salt, baking powder, baking soda and ginger.
Step 5 Adding dried ingredients to creamy ingredients with the milk. Start by adding the flour and finish with the flour. Add raisins (optional). The end result should be a soft dough.
Step 6 Leave for 5 to 10 minutes, the dough will thicken a little, it’s time to prepare the cookies. Prepare 2 cookie by lay out parchment paper.
Step 7 Bake for 15 minutes (do not over cook). Let it cool and store in a plastic bag to maintain its soft texture. Makes 12.