POTATO SOUP

TRICK
You can prepare the soup with leftover mashed potatoes or with three or four floury potatoes.

* INGREDIENTS


° 1 tbsp of butter

° 1 finely chopped onion

° 800 g mashed potatoes from the day before

° 8 dl vegetable broth

° 0.5 dl cream  salt pepper  chive


* PREPERATION

Heat the butter in a saucepan, add the milk and brown. Add the puree and slowly pour in the broth while stirring.

bring to a boil over medium heat.Stir in the cream and season.

Cut the chives with scissors and stir some into the soup and sprinkle the rest of the soup and serve.


Enjoy !

LEMON MERINGUE PIE

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